Are you looking for a new and exciting type of food to try with your friends, family, or that special someone? If so, you can enjoy the many great flavors, textures, and ingredients featured in sushi by visiting your local Kabuki Japanese Restaurant. Our menu contains a wide variety of amazing sushi options, making it easy for first time sushi diners to enjoy a fabulous experience. Follow these tips to introduce your palate to the world of sushi:
- Start with simple rolls that feature familiar ingredients. If this is your first time trying sushi, you may not know what to expect. You can start the experience by choosing rolls that feature familiar ingredients, such as your favorite vegetables. Kabuki offers a fantastic vegetable roll, as well as an asparagus roll, an avocado roll, and an oshinko roll that are perfect for sushi beginners.
- Move on to rolls that feature different types of fish. After enjoying fresh vegetable sushi rolls, take the next step and order rolls that feature fish. We offer a number of rolls that feature fish with vegetables, allowing diners to get the full flavor of the fish and figure out just what they like. Try some sushi restaurant favorites like a tuna roll, a California roll, or a yellowtail roll.
- Add some specialty and spicy rolls to your order. Glance down at our menu and you will find a list of specialty rolls. These rolls feature a wider variety of ingredients, with many offering cooked fish and other specialty elements. We can also create a number of delicious spicy rolls. Consider ordering a spicy tuna roll, a rainbow roll, or our very special Kabuki roll.
- Try nigiri and sashimi. Once you experience a few different rolls, move on to nigiri and sashimi. Nigiri features a small portion of rice covered with a cut of fresh fish, while sashimi is fresh fish served without rice.
These tips will help ensure that you have the perfect first visit to Kabuki Japanese Restaurants. You can learn more about our sushi menu or find the Kabuki location closest to you by visiting our website.