Last week, KoreAm sat down with Kabuki CEO David Lee and talked to him about his journey from a mechanical engineer to the owner of a successful restaurant chain with 14 locations.
"Kabuki now employs about a thousand people. Eleven locations are scattered throughout Southern California, with two in the Phoenix area and one in Las Vegas. Even with these trappings of success, Lee doesn’t feel “successful”—yet. He aspires for restaurant and sales numbers that echo the figures of Cheesecake Factory and P.F. Chang’s. Plus, he has a new restaurant concept coming soon of which he won’t reveal any details."
Please take a second to read the whole interview, available at KoreAm's website.